Rubus odoratus

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Rubus odoratus
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:3
Soil pH:5.6-8.4
Height:8'
Width:8'
Speed:Moderate
Blooms:Early Summer-Early Fall
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Rubus odoratus (common name: thimbleberry)

Propagation: Seed - requires stratification, is best sown in early autumn in a cold frame. Sow stored seed as early as possible in the year in a cold frame and stratify for a month at 3°c if sowing later than February. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Tip layering in July. Plant out in autumn.

Division in early spring.

Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[1][2][3]. Grows well in a sandy soil but does not like clay[4]. Prefers a semi-shaded position. Does well in a woodland garden though it is less likely to fruit well in such a position.

A very ornamental plant[1], it is hardy to about -30°c[5].

The glandular hairs on the stems have a powerful resinous scent somewhat like cedarwood[6].

A vigorous suckering shrub, it has perennial stems without prickles[3].

Plants in this genus are notably susceptible to honey fungus[3].

Range: Eastern N. America - Quebec to Ontario and south to Tennessee. Occasionally naturalized in Britain.

Habitat: Moist thickets and woodland borders[7].

Edibility: Fruit - raw or cooked[8][9][10]. Somewhat tart and dry[11], it is usually cooked and used in pies, jellies, preserves etc[12]. The fruit can be dried for later use[10]. This species rarely fruits well in Britain, probably due to our cooler summers[2].

Medicinal: The leaves are highly astringent[13]. They are used in the treatment of dysentery and diarrhoea[14]. The leaves have been used as a wash for old and foul sores, boils etc[10].

A decoction or infusion of the branches has been used to settle the stomach[10].

A decoction of the leaves and stems has been used to treat kidney complaints[10].

The root is astringent. A decoction of the root or the root bark has been used as a treatment for diarrhoea and colds[10]. The root has been used in the treatment of toothaches[10].

The berries have been used as a diuretic[10].

Usage: A purple to dull blue dye is obtained from the fruit[15].

Plants are very vigorous and can be grown as a tall ground cover for large areas[16].

Pollinators: Bees

Notes: We could supply this in the next catalogue.

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Summer-Early Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. 2.0 2.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  3. 3.0 3.1 3.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  5. Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  6. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  7. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  8. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  9. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  10. 10.0 10.1 10.2 10.3 10.4 10.5 10.6 10.7 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  11. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  12. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  13. Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.
  14. Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  15. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.
  16. Thomas, Graham. Plants for Ground Cover. Everyman, 1990.