Rubus canadensis

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Rubus canadensis
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:3
Soil pH:5.6-8.4
Height:8'
Blooms:Mid Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Rubus canadensis (common name: american dewberry)

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[1].

Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].

This species is a blackberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[1]. The stems are free from prickles[4].

The plant produces apomictic flowers, these produce fruit and viable seed without fertilization, each seedling is a genetic copy of the parent[1].

Plants in this genus are notably susceptible to honey fungus[1].

Range: North-eastern N. America - Newfoundland to Michigan and North Carolina.

Habitat: Thickets, woods and clearings[5][4].

Edibility: Fruit - raw or cooked in pies, jams etc[6][7][5][8][9]. Sweet, juicy and richly flavoured, it is generally preferred to most other species of blackberries[6][9]. The fruit can be pressed into cakes and then dried for later use[10]. The fruit can be up to 25mm long[4].

Medicinal: The stems and the fruit have been used in the treatment of dysentery[10].

A decoction of the root has been used in the treatment of dysentery[10].

Usage: A purple to dull blue dye is obtained from the fruit[11].

Pollinators: Apomixy

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: R. millspaughii.

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  4. 4.0 4.1 4.2 Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
  5. 5.0 5.1 Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  6. 6.0 6.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  7. Simmons, Alan. Growing Unusual Fruit. David and Charles, 1972.
  8. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  9. 9.0 9.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  10. 10.0 10.1 10.2 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  11. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.