Plantago asiatica

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Plantago asiatica
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:2'
Width:1'
Blooms:Mid Summer-Late Summer
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Plantago asiatica (common name: che qian zi)

Propagation: Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in early summer

A sowing can be made outdoors in situ in mid to late spring if you have enough seeds.

Cultivation: Succeeds in any moderately fertile soil in a sunny position[1].

This species is hardy to at least -15°c[2].

Closely related to P. major and included as a sub-species of that plant by some botanists[2].

Range: E. Asia - China, Japan, Korea.

Habitat: Woods and waste ground in lowland and mountains all over Japan[3].

Edibility: Young leaves - raw or cooked[4]. Rather fibrous, unless they are very young, they have a slightly bitter flavour[K].

Medicinal: The leaves and the seed are anti-inflammatory, antiseptic, antitussive, cardiac, diuretic, expectorant, haemostatic. Assists the repair of joints[5][6][2]. The seed is used internally in the treatment of a variety of ailments including asthma, bladder problems, bronchitis, fever, hypertension and rheumatism[4][2][7]. The leaves are also used for these purposes, though they are considered to be less powerful than the seed[4]. The leaves can be harvested at any time in the growing season, and are used fresh or dried[2].

A decoction of the roots is used in the treatment of coughs[4].

Plantain seeds contain up to 30% mucilage which swells up in the gut, acting as a bulk laxative and soothing irritated membranes[2]. Sometimes the seed husks are used without the seeds[2].

Extracts of the plant have antibacterial activity[4].

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 2.3 2.4 2.5 2.6 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  3. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  4. 4.0 4.1 4.2 4.3 4.4 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
  5. Kariyone, Tatsuo. Atlas of Medicinal Plants.
  6. Yeung, Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, 1985.
  7. Medicinal Plants in the Republic of Korea. World Health Organisation, 1998.