Lonicera canadensis

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Lonicera canadensis
Light:Full Sun
Moisture:Mesic
Hardiness:3
Soil pH:5.6-8.4
Height:5'
Blooms:Mid Spring-Late Spring
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Lonicera canadensis (common name: fly honeysuckle)

Propagation: Seed - best sown as soon as it is ripe in a cold frame. Stored seed requires 2 months cold stratification[1] and should be sown as soon as possible in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cuttings of half-ripe wood, 7 - 10cm with or without a heel, July/August in a frame. Good percentage[2].

Cuttings of mature wood of the current season's growth, 15 - 20cm with or without a heel, November in a cold frame. Good percentage[2].

Layering in autumn[3].

Cultivation: Grows best in a good moist soil in a sunny position, it does not fruit so well in the shade[3].

Range: N. America - Nova Scotia to Saskatchewan, Connecticut, Pennsylvania, Michigan and Minnesota.

Habitat: Cool moist woods[4][5].

Edibility: Fruit[6][7]. It is possibly edible[8]. The fruit is about 6mm in diameter[5].

Medicinal: The steeped branches are a very effective diuretic[9].

A decoction of the shoots is used in the treatment of chancres caused by syphilis[10].

The bark is sedative. An infusion has been given to children who cry all night[10].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Also Known As: L. ciliata. Muhl.

Links

References

  1. Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  2. 2.0 2.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  3. 3.0 3.1 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  5. 5.0 5.1 Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
  6. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  7. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  8. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  9. Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.
  10. 10.0 10.1 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.