Laserpitium latifolium
Laserpitium latifolium | |
Light: | |
Moisture: | |
Soil pH: | 5.6-8.4 |
Self Pollinated | |
Height: | 5' |
Blooms: | Early Summer-Late Summer |
Open Woods Forest | |
Native to: | |
Edible Rating: | |
Medicinal Rating: | |
Tea: | Yes |
Laserpitium latifolium (common name: laserwort)
Propagation: Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division.
Cultivation: An easily satisfied plant, it succeeds in ordinary garden soil[1].
Range: Europe.
Habitat: Woods and rocky places in mountains[2].
Edibility: Root - used as a flavouring[3][4][5]. It was used by the Romans with cumin in order to season preserved artichokes[6].
A decoction of the seeds is used in beer.[6]
Medicinal: Stomachic, tonic[7][8].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Mid Summer-Early Fall
Flower Type: Hermaphrodite
Links
References
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Polunin, Oleg. Flowers of Europe. Oxford University Press, 1969.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ 6.0 6.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.