Bidens pilosa

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Bidens pilosa
Light:Full Sun
Moisture:Mesic
Soil pH:5.6-8.4
Height:3'
Blooms:Late Spring-Mid Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Bidens pilosa (common name: beggar's ticks)

Propagation: Seed - sow early spring in a greenhouse and only just cover the seed. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in May.

Alternatively, a sowing in situ in mid to late spring can be tried.

Cultivation: We have very little information on this species and do not know if it will succeed outdoors in Britain, though it should be possible to grow it as a spring-sown annual. The following notes are based on the general needs of the genus.

Succeeds in any moderately fertile moisture-retentive soil in full sun[1].

Range: New Zealand. A pantropical weed[2].

Habitat: Damp lowland fields and wasteland, North and Kermadec Islands[3]. Moist, open neglected places at elevations of 700 - 2000 metres in Nepal[2].

Edibility: Leaves - raw or cooked[4]. A resinous flavour[5]. Added to salads or steamed and added to soups and stews, they can also be dried for later use[6].A good source of iodine[2]. A nutritional analysis is available[7].

Young shoot tips are used to make a tea[4].

Medicinal: A juice made from the leaves is used to dress wounds and ulcers[7][2]. A decoction of the leaves is anti-inflammatory, styptic and alterative[7].

The whole plant is antirheumatic, it is also used in enemas to treat intestinal ailments[7].

Substances isolated from the leaves are bactericidal and fungicidal, they are used in the treatment of thrush and candida[7].

Pollinators: Bees, hover-flies

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Known Hazards: The roots, leaves and flowers are strongly phototoxic, the achenes weakly so[7]. Substances isolated from the leaves can kill human skin in the presence of sunlight at concentrations as low as 10ppm[7].

Links

References

  1. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 2.3 Manandhar, Narayan. Plants and People of Nepal. Timber Press, 2002.
  3. Allan, Harry. Flora of New Zealand. Government Printer Publications, 1961.
  4. 4.0 4.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  5. Crowe, Andrew. Native Edible Plants of New Zealand. Hodder and Stoughton, 1990.
  6. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  7. 7.0 7.1 7.2 7.3 7.4 7.5 7.6 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.