Beta vulgaris maritima

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Beta vulgaris
Light:Full Sun
Moisture:Mesic
Hardiness:5
Soil pH:5.6-8.4
Height:4'
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Beta vulgaris maritima (common name: sea beet)

Propagation: Seed - sow March to May in situ.

Cultivation: Beets grow well in a variety of soils, growing best in a deep, friable well-drained soil abundant with organic matter, but doing poorly on clay. They prefer an open position and a light well-drained soil[1]. The optimum pH is 6.0 - 6.8, but neutral and alkaline soils are tolerated in some areas. Some salinity may be tolerated after the seedling stage. Beets are notable for their tolerance to manganese toxicity. Beet is reported to tolerate an annual precipitation of 23 to 315cm, an average annual temperature range of 5.0 to 26.6°C and a pH of 4.2 to 8.2[2].

This is the wild beetroot of coastal areas. The cultivated beetroot, sugar beet, seakale beet and Swiss chard have all been developed from this species by means of selective breeding[3][4].

Range: Coastal areas of Europe, including Britain, south and east to N. Africa and Asia to the East Indies.

Habitat: Banks and shingle by the coast[4].

Edibility: Young leaves - raw or cooked[4][5][6][7]. A delicious spinach substitute in the spring, the leaves become less pleasant as the season progresses, developing a distinct bitterness in hot weather[K]. Some people dislike the raw leaves since they can leave an unpleasant taste in the mouth[K].

Medicinal: Although little used in modern herbalism, beet has a long history of folk use, especially in the treatment of tumours[2].

A decoction prepared from the seed has been used as a remedy for tumours of the intestines. The seed, boiled in water, is said to cure genital tumours[2].

The juice or other parts of the plant is said to help in the treatment of tumours, leukaemia and other forms of cancer such as cancer of the breast, oesophagus, glands, head, intestines, leg, lip, lung, prostate, rectum, spleen, stomach, and uterus[2]. Some figure that betacyanin and anthocyanin are important in the exchange of substances of cancer cells; others note two main components of the amines, choline and its oxidation product betaine, whose absence produces tumours in mice[2]. The juice has been applied to ulcers[2].

A decoction is used as a purgative by those who suffer from haemorrhoids in South Africa[2].

Leaves and roots used as an emmenagogue[2].

Plant effective in the treatment of feline ascariasis[2].

In the old days, beet juice was recommended as a remedy for anaemia and yellow jaundice, and, put into the nostrils to purge the head, clear ringing ears, and alleviate toothache[2]. Beet juice in vinegar was said to rid the scalp of dandruff as scurf, and was recommended to prevent falling hair[2]. Juice of the white beet was said to clear obstructions of the liver and spleen[2]. Culpepper (1653) recommended it for treating headache and vertigo as well as all affections of the brain[2].

Pollinators: Wind

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: B. maritima.

Links

References

  1. Larkcom, Joy. Salads all the Year Round. Hamlyn, 1980.
  2. 2.00 2.01 2.02 2.03 2.04 2.05 2.06 2.07 2.08 2.09 2.10 2.11 2.12 Duke, James. Handbook of Energy Crops. 1983.
  3. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. 4.0 4.1 4.2 Mabey, Richard. Food for Free. Collins, 1974.
  5. Loewenfeld, Claire and Philippa Back. Britain's Wild Larder. David and Charles.
  6. Simons, Arthur. New Vegetable Growers Handbook. Penguin, 1977.
  7. Lust, John. The Herb Book. Bantam Books, 1983.