Zanthoxylum planispinum

From Permawiki
Jump to navigation Jump to search
Zanthoxylum planispinum
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Cross Pollinated
Height:11'
Blooms:Late Spring
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Zanthoxylum planispinum (common name: winged prickly ash)

Propagation: Seed - best sown in a greenhouse as soon as it is ripe in the autumn. Stored seed may requires up to 3 months cold stratification, though scarification may also help[1]. Sow stored seed in a cold frame as early in the year as possible. Germination should take place in late spring, though it might take another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out in early summer.

Cuttings of half-ripe wood, July/August in a frame.

Root cuttings, 3cm long, planted horizontally in pots in a greenhouse. Good percentage[2].

Suckers, removed in late winter and planted into their permanent positions[1].

Cultivation: Prefers a good deep well-drained moisture retentive soil in full sun or semi-shade[3][4][5].

A very ornamental plant[3], it is usually hardy in most parts of Britain but can be damaged in severe winters[4].

Fruits are freely produced after a hot summer[4]. The flowers are formed on the old wood[6].

Dioecious. Male and female plants must be grown if seed is required.

Range: E. Asia - China, Japan, Korea.

Habitat: Low mountains in Japan[7].

Edibility: Seed - cooked. It can be ground into a powder and used as a condiment[8], a pepper substitute[9][10][11]. A light roasting brings out more of the flavour[6]. The seed is an ingredient of the famous Chinese 'five spice' mixture[6]. The peel is also used[12].

Young leaves are eaten[12][11][8]. No further details are given.

Medicinal: The seeds and roots are stomachic and vermifuge[10][13][14]. A decoction of 7 - 14 seeds is used in the treatment of abscesses, arthritis, bruises, gastritis, swellings etc[15].

The resin contained in the bark, and especially in that of the roots, is powerfully stimulant and tonic[16].

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Fall

Flower Type: Dioecious

Also Known As: Z. alatum planispinum. Z. alatum subtrifoliatum.

Links

References

  1. 1.0 1.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  2. Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  3. 3.0 3.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. 4.0 4.1 4.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  6. 6.0 6.1 6.2 Larkcom, Joy. Oriental Vegetables. John Murray, 1991.
  7. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  8. 8.0 8.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  9. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  10. 10.0 10.1 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  11. 11.0 11.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  12. 12.0 12.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  13. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  14. Revolutionary Health Committee of Hunan Province. A Barefoot Doctors Manual. Running Press.
  15. Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
  16. Sargent, Charles. Manual of the Trees of North America. Dover, 1965.