Yucca schidigera

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Yucca schidigera
Light:Full Sun
Moisture:Xeric Mesic
Hardiness:8
Soil pH:5.6-8.4
Evergreen
Height:15'
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Yucca schidigera (common name: mojave yucca)

Propagation: Seed - sow spring in a greenhouse. Pre-soaking the seed for 24 hours in warm water may reduce the germination time. It usually germinates within 1 - 12 months if kept at a temperature of 20°c. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for at least their first two winters. Plant them out into their permanent positions in early summer and consider giving them some winter protection for at least their first winter outdoors - a simple pane of glass is usually sufficient[K]. Seed is not produced in Britain unless the flowers are hand pollinated.

Root cuttings in late winter or early spring. Lift in April/May and remove small buds from base of stem and rhizomes. Dip in dry wood ashes to stop any bleeding and plant in a sandy soil in pots in a greenhouse until established[1].

Cultivation: Thrives in any soil but prefers a sandy loam and full exposure to the south[2]. Plants are hardier when grown on poor sandy soils[3]. Established plants are very drought tolerant[3].

In the plants native environment, its flowers can only be pollinated by a certain species of moth. This moth cannot live in Britain and, if fruit and seed is required, hand pollination is necessary. This can be quite easily and successfully done using something like a small paint brush.

Individual crowns are monocarpic, dying after flowering[4]. However, the crown will usually produce a number of sideshoots before it dies and these will grow on to flower in later years[4].

Plants in this genus are notably resistant to honey fungus[3].

Members of this genus seem to be immune to the predations of rabbits[4]

Range: South-western N. America - California, Arizona and Nevada.

Habitat: Found in desert habitats in chaparral and creosote bush scrub from sea level to elevations of 2500 metres[5].

Edibility: Young flowering stems - chopped and cooked like asparagus[6] or baked like a sweet potato[7].

Fruit - raw or cooked[8]. Baked then dried and ground into a powder then used in soups etc or made into a drink[8]. The fruit can also be used to make jellies[7].

Flowers - raw or cooked[8]. They are delicious raw, and can also be dried, crushed and used as a flavouring[6] and can also be used in jellies[7].

Usage: The leaves, or a fibre obtained from them, has been used for making ropes, baskets and mats[9][10].

The strong fibres have been used to make shoes and sandals[8].

The leaves have been used to make brushes for body painting and for painting pots etc[8].

The roots are rich in saponins and can be used as a soap substitute[9][8].

Soil: Can grow in light, medium, and heavy soils.

In Leaf: Evergreen

Flower Type: Hermaphrodite

Known Hazards: The roots contain saponins[11]. Whilst saponins are quite toxic to people, they are poorly absorbed by the body and so tend to pass straight through. They are also destroyed by prolonged heat, such as slow baking in an oven. Saponins are found in many co

Links

References

  1. Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  3. 3.0 3.1 3.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 4.2 Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
  5. Flora of California.
  6. 6.0 6.1 Bird, Alfred. Growing from Seed Volume 4. Thompson and Morgan, 1990.
  7. 7.0 7.1 7.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  8. 8.0 8.1 8.2 8.3 8.4 8.5 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  9. 9.0 9.1 Sargent, Charles. Manual of the Trees of North America. Dover, 1965.
  10. Buchanan, Rita. A Weavers Garden.
  11. Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.