Wyethia amplexicaulis

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Wyethia amplexicaulis
Light:Full Sun
Moisture:Mesic
Hardiness:5
Soil pH:5.6-8.4
Height:3'
Blooms:Mid Summer-Late Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Wyethia amplexicaulis (common name: mulesears wyethia)

Propagation: Seed - we have no information on this species but suggest sowing the seed in a greenhouse or cold frame in early spring. Use a very freely-draining compost, prick out the seedlings into individual pots as soon as they are large enough to handle and plant out into their permanent positions when they are large enough.

Careful division of the crown as the plants come into growth in spring[1].

Cultivation: Requires a free-draining, gritty but moisture-retentive soil in a sunny position[1]. Plants are intolerant of drought[1].

Plants are considered to be a pest of grazing ground in N. America and large-scale eradication programmes are carried out[2].

Range: Central and Western N. America.

Habitat: Open, not too dry hillsides and dry meadows in the foothills[3].

Edibility: Root - cooked[4][5][6][7][8]. The native North American Indians dug pits in the ground which they lined with large stones. They then burnt a fire on top of the stones until the stones were hot. The roots were placed on these hot stones, sealed in with fern leaves and earth and then fermented for one or two days[9].

Seed[7][10][11][8]. No more details are given.

Young shoots[10]. No more details are given.

Medicinal: The roots furnish a remedy applied externally as a poultice to bruised and swollen limbs[11][8].

Pollinators: Insects

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Also Known As: Espeletia amplexicaulis.

Links

References

  1. 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Davis, Ray and Frank Craighead. A Field Guide to Rocky Mountain Wildflowers. The Riverside Press, 1963.
  3. Hitchcock, Leo. Vascular Plants of the Pacific Northwest. University of Washington Press, 1955.
  4. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  5. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  6. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  7. 7.0 7.1 Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  8. 8.0 8.1 8.2 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  9. Sweet, Muriel. Common Edible and Useful Plants of the West. Naturegraph Co, 1962.
  10. 10.0 10.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  11. 11.0 11.1 Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.