Wisteria floribunda
| Wisteria floribunda | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 4 |
| Soil pH: | 5.6-7.3 |
| Height: | 26' |
| Width: | 26' |
| Speed: | Moderate |
| Blooms: | Early Summer-Mid Summer |
| Open Woods Forest | |
| Native to: | |
| Nitrogen Fixer | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Wisteria floribunda (common name: japanese wisteria)
Propagation: The seed does not exhibit any dormancy habits. It can be sown as soon as it is ripe in a cold frame and should germinate in the spring. Pre-soak stored seed for 24 hours in warm water and then sow in a greenhouse in early spring. The seed can also be sown in an outdoor seedbed in late spring[1]. Germination should take place in the first spring, though it can sometimes be delayed for another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out in late spring or early summer. Plants are very slow from seed and can take up to 20 years to come into flower[2].
Basal cuttings of side-shoots in early to mid summer in a frame[2]. Take the cuttings as soon as the new growth has hardened sufficiently, each cutting should have 2 - 3 leaves[3]. It can also help to remove a shallow slice of bark from the bottom 15mm of the cutting to expose extra cambium, since this will encourage more callusing and better rooting[3]. When kept in a mist frame with a bottom heat of 27 - 30°c, they will root within 4 weeks and produce well-established plants by the autumn[3].
Layering in spring. Simply lay any convenient long shoot along the ground and cover it with a shallow layer of soil. The shoot will readily produce roots at intervals along the stem. When these are well formed, the shoot can be divided up into a number of plants. These should be potted up and kept in a lightly shaded position in a greenhouse until well established and can then be planted out as required.
Cultivation: Prefers a good loamy soil in a sunny south or south-west facing position, sheltered from cold winds and from early morning sun on frosty mornings[4][2]. Plants can become chlorotic on alkaline soils[2]. A soil that is too rich results in excessive foliage at the expense of flowering[2].
Although they are winter hardy to about -20°c[2], when growing in areas with cool summers the plants require the extra summer warmth of a sunny wall if they are to do well[5].
Plants can take a few years to settle down after planting out[6]. Too much shade or too rich a soil are normally the culprits, some form of root restriction can be beneficial[6].
A vigorous climbing plant, supporting itself by twining around shrubs and trees, though it also succeeds as a free-standing shrub, growing to about 2 metres in height. The shoots twine in a clock-wise direction[7].
This species is closely related to W. sinensis[8][1].
Often grown as an ornamental plant, there are many named varieties[7][2]. The flowers have a strong perfume which can be sweet or musty according to the variety being grown[3].
The plants flower mainly on short spurs so, if removing unwanted side-branches, it is best to cut them back to 2 - 3 leaves rather than removing them completely since this will encourage the formation of flowering spurs[3]. Any drastic pruning is best carried out in the spring, immediately after flowering[3]. Plants are very tolerant of even the most drastic pruning and will re-grow even if cut right back to the base[3].
Plants are self-fertile and usually produce good crops of seeds in cultivation, there are several cultivars such as 'Geisha' and 'Royal Purple' that are particularly good at this[3].
Plants in this genus are notably susceptible to honey fungus[2].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[2]. The plants also form a symbiotic relationship with a mycorrhizal fungus which makes more water, phosphorus and other minerals available to the plants[3].
Range: E. Asia - Japan.
Habitat: Damp habitats by streams etc in thickets and woods in hills and mountains in all areas of Japan south of Hokkaido[9][2][3].
Edibility: Seed - cooked[10][11][12]. When baked in a fire they have much the same flavour as chestnuts[3]. Some caution is advised, see the notes on toxicity at the top of the page.
Young leaves - cooked[10][11][12]. The tender young leaves are sometimes eaten and are also used a a tea substitute[3].
Flowers - cooked[10][11][12]. Used as a food in parts of China[3].
Usage: The bark is used for making ropes and sandals[3]. The branches can be used as cables and also for making bridges, for which purpose it is said to be very durable[3].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Early Fall-Mid Fall
Flower Type: Hermaphrodite
Known Hazards: The seed of all members of this genus is poisonous[2].
Links
References
- ↑ 1.0 1.1 Royal Horticultural Society. The Plantsman Vol. 6. 1984 - 1985. Royal Horticultural Society, 1984.
- ↑ 2.00 2.01 2.02 2.03 2.04 2.05 2.06 2.07 2.08 2.09 2.10 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 3.00 3.01 3.02 3.03 3.04 3.05 3.06 3.07 3.08 3.09 3.10 3.11 3.12 3.13 3.14 Valder, Peter. Wisterias: A Comprehensive Guide. Florilegium, 1995.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
- ↑ 6.0 6.1 Grey-Wilson, Christopher and Victoria Matthews. Gardening on Walls. Collins, 1983.
- ↑ 7.0 7.1 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
- ↑ Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ 10.0 10.1 10.2 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ 11.0 11.1 11.2 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ 12.0 12.1 12.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.