Vicia heptajuga
| Vicia heptajuga | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Native to: | |
| Nitrogen Fixer | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Vicia heptajuga
Propagation: Pre-soak the seed for 24 hours in warm water and then sow in situ in spring or autumn.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. This species is not recognised in the International Legume Database. The following notes are based on the general needs of the genus.
Prefers a fairly heavy loam but succeeds in a sunny position in most soils that are well-drained. Grows well in heavy clay soils. Dislikes dry conditions.
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[1].
Range: E. Asia - Korea.
Edibility: Young leaves - cooked[2].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Links
References
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.