Viburnum fordiae
| Viburnum fordiae | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Cross Pollinated | |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Viburnum fordiae
Propagation: Seed - best sown in a cold frame as soon as it is ripe. Germination can be slow, sometimes taking more than 18 months. If the seed is harvested 'green' (when it has fully developed but before it has fully ripened) and sown immediately in a cold frame, it should germinate in the spring[1]. Stored seed will require 2 months warm then 3 months cold stratification and can still take 18 months to germinate[2]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame or greenhouse. Plant out into their permanent positions in late spring or early summer of the following year.
Cuttings of soft-wood, early summer in a frame[3]. Pot up into individual pots once they start to root and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood, 5 - 8 cm long with a heel if possible, July/August in a frame[4][2]. Plant them into individual pots as soon as they start to root. These cuttings can be difficult to overwinter, it is best to keep them in a greenhouse or cold frame until the following spring before planting them out[2].
Cuttings of mature wood, winter in a frame. They should root in early spring - pot them up when large enough to handle and plant them out in the summer if sufficient new growth is made, otherwise keep them in a cold frame for the next winter and then plant them out in the spring.
Layering of current seasons growth in July/August. Takes 15 months[4].
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors at least in the milder areas of the country. It requires woodland conditions but without competition from other plants. The following notes are based on the general needs of the genus.
An easily grown plant, succeeding in most soils but ill-adapted for poor soils and dry situations[5]. Prefers a deep rich loamy soil in a shady position. Best if given shade from the early morning sun in spring[3].
Plants are self-incompatible and need to grow close to a genetically distinct plant in the same species in order to produce fruit and fertile seed[6][3].
Range: E. Asia - China.
Edibility: Fruit - raw or cooked[7].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
- ↑ 2.0 2.1 2.2 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ 3.0 3.1 3.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 4.0 4.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.