Viburnum farreri

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Viburnum farreri
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Cross Pollinated
Height:10'
Width:8'
Blooms:Late Fall-Late Winter
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Viburnum farreri

Propagation: Seed - best sown in a cold frame as soon as it is ripe. Germination can be slow, sometimes taking more than 18 months. If the seed is harvested 'green' (when it has fully developed but before it has fully ripened) and sown immediately in a cold frame, it should germinate in the spring[1]. Stored seed will require 2 months warm then 3 months cold stratification and can still take 18 months to germinate[2]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame or greenhouse. Plant out into their permanent positions in late spring or early summer of the following year.

Cuttings of soft-wood, early summer in a frame[3]. Pot up into individual pots once they start to root and plant them out in late spring or early summer of the following year.

Cuttings of half-ripe wood, 5 - 8 cm long with a heel if possible, July/August in a frame[4][2]. Plant them into individual pots as soon as they start to root. These cuttings can be difficult to overwinter, it is best to keep them in a greenhouse or cold frame until the following spring before planting them out[2].

Cuttings of mature wood, winter in a frame. They should root in early spring - pot them up when large enough to handle and plant them out in the summer if sufficient new growth is made, otherwise keep them in a cold frame for the next winter and then plant them out in the spring.

Layering of current seasons growth in July/August. Takes 15 months[4].

Cultivation: An easily grown plant, it succeeds in most soils but is ill-adapted for poor soils and for dry situations[5]. It prefers a deep rich loamy soil in full sun or in semi-shade[6][3]. Best if given shade from the early morning sun in spring[3]. Requires shelter from N. and E. winds[3].

Plants are hardy to about -20°c[7].

A very ornamental plant[5], it flowers in the winter and the flowers are said to withstand temperatures down to -12°c without damage[6][3]. The flowers diffuse a sweet and cloying perfume of heliotrope[8]. The fruit, however, is not often produced in this country[K]. This may be due to the plant being self-incompatible and so growing 2 or more different cultivars together may improve fruit set[6][3]. Hand pollination may also be beneficial as well as siting the plants so that they get the maximum of protection from severe winter weather[K]. A west-facing wall or woodland edge would be ideal for this[K].

The plants flower on terminal and lateral clusters of the current years growth, any pruning is best carried out in the spring[9].

This species has long been known as V. fragrans, but this name is invalid[6]. It is closely related to V. grandiflorum[6].

Range: E. Asia - China in Gansu.

Edibility: Fruit - raw or cooked[6]. A sweet flavour, but the fruit is not freely borne in Britain[K].

Pollinators: Insects

Notes: We could probably supply this in the next catalogue.

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Late Spring

Flower Type: Hermaphrodite

Also Known As: V. fragrans. non Loisel.

Links

References

  1. McMillan-Browse, Philip. Hardy Woody Plants from Seed. Grower Books, 1985.
  2. 2.0 2.1 2.2 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  5. 5.0 5.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  6. 6.0 6.1 6.2 6.3 6.4 6.5 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  7. Phillips, Roger and Martyn Rix. Shrubs. Pan Books, 1989.
  8. Genders, Roy. Scented Flora of the World. Robert Hale, 1994.
  9. Grey-Wilson, Christopher and Victoria Matthews. Gardening on Walls. Collins, 1983.