Veronica undulata

From Permawiki
Jump to navigation Jump to search
Veronica undulata
Light:Full Sun
Moisture:Mesic Hydric
Soil pH:5.6-8.4
Self Pollinated
Height:3'
Blooms:Late Spring-Early Fall
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Veronica undulata

Propagation: Seed - sow autumn in a cold frame[1]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

If you have sufficient quantity the seed can be sown outdoors in situ in the autumn or the spring.

Division in autumn or spring[1]. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. It is closely related to V. anagallis-aquatica[2]. The following notes are based on the general needs of the genus.

Easily grown in a moderately fertile moisture retentive well drained soil[1]. Prefers cool summers[1].

Range: E. Asia - Afghanistan to India, China, Japan and Korea.

Habitat: Wet places in lowland northern Japan[3]. Found by water or in swamps below 2800 metres throughout China[2].

Edibility: Leaves and young shoots - raw or cooked[4].

Medicinal: Plants with galls are used to stimulate blood circulation, relieve pains, stimulate menstrual flow, and stop bleeding[2].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Summer-Mid Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Flora of China. 1994.
  3. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  4. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.