Vaccinium uliginosum

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Vaccinium uliginosum
Light:Full Sun Part Shade
Moisture:Mesic Hydric
Hardiness:2
Soil pH:5.6-6.5
Height:2'
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Vaccinium uliginosum (common name: bog bilberry)

Propagation: Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed[1]. Stored seed might require a period of up to 3 months cold stratification[2]. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe[3]. Once they are about 5cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame[1]. Slow and difficult.

Layering in late summer or early autumn[1]. Another report says that spring is the best time to layer[3]. Takes 18 months[1].

Division of suckers in spring or early autumn[2].

Cultivation: Requires a moist or wet lime free soil, preferring one that is rich in peat or a light loamy soil with added leaf-mould[4][3]. Prefers a very acid soil with a pH in the range of 4.5 to 6, plants soon become chlorotic when lime is present. Grows well in a bog garden[5]. Succeeds in full sun or light shade though it fruits better in a sunny position[3]. Requires shelter from strong winds[3].

Dislikes root disturbance, plants are best grown in pots until being planted out in their permanent positions[3].

This species is closely allied to V. myrtillus[6].

Plants in this genus are notably resistant to honey fungus[3].

Range: Northern Europe, including Britain, through northern Asia to Japan. Northern N. America.

Habitat: Bogs and moist copses in mountains and moorlands of northern Britain[7][8][6].

Edibility: Fruit - raw or cooked[9][5][10][11]. Juicy and sweet[4]. The fruit can also be dried and used like raisins[12]. A reasonable source of vitamin C[11]. The fruit is about 6mm in diameter[3]. Some caution is advised, see the notes above on toxicity.

A tea is made from the leaves and dried fruits[13].

Medicinal: Antiseptic, astringent, carminative, hypnotic and hypoglycaemic[14][15].

An infusion of the leaves and sugar have been given to a mother a few days after childbirth in order to help her regain her strength[11].

Pollinators: Insects

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Known Hazards: The fruit can cause headaches if they are eaten in large quantities[4]. This is probably the result of infestation by a fungus[16].

Links

References

  1. 1.0 1.1 1.2 1.3 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 4.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. 5.0 5.1 Simmons, Alan. Growing Unusual Fruit. David and Charles, 1972.
  6. 6.0 6.1 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  7. Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  8. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  9. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  10. Triska, Jan. Encyclopaedia of Plants. Hamlyn, 1975.
  11. 11.0 11.1 11.2 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  12. Elias, Thomas. A Field Guide to North American Edible Wild Plants. Van Nostrand Reinhold, 1982.
  13. Turner, Nancy. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences, 1978.
  14. Schofield, Janice. Discovering Wild Plants.
  15. Emboden, William. Narcotic Plants. Studio Vista, 1979.
  16. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.