Vaccinium praestans

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Vaccinium praestans
Light:Part Shade
Moisture:Mesic
Hardiness:4
Soil pH:5.6-6.5
Height:0.5'
Width:1'
Speed:Slow
Blooms:Early Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Vaccinium praestans (common name: kamchatka bilberry)

Propagation: Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed[1]. Stored seed might require a period of up to 3 months cold stratification[2]. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe[3]. Once they are about 3cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame[1]. Slow and difficult.

Layering in late summer or early autumn[1]. Another report says that spring is the best time to layer[3]. Takes 18 months[1].

Division of suckers in spring or early autumn[2]. Larger divisions can be planted out direct into their permanent positions, but we have found that in general it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.

Cultivation: Requires a moist but freely-draining lime free soil, preferring one that is rich in peat or a light loamy soil with added leaf-mould[4][3]. Prefers a very acid soil with a pH in the range of 4.5 to 6, plants soon become chlorotic when lime is present. Succeeds in full sun or light shade though it fruits better in a sunny position[3]. Requires shelter from strong winds[3].

Dislikes root disturbance, plants are best grown in pots until being planted out in their permanent positions[3].

In this country, plants grow better in northern England and Scotland, in southern England they need a position with plenty of light but little direct sun[4].

Plants in this genus are notably resistant to honey fungus[3].

Range: Northern N. America to N.E. Asia.

Habitat: Mossy bogs, swampy woods (often on rotting fallen tree trunks), elevated places and slopes in northern Asia[5].

Edibility: Fruit - raw or cooked[6][7]. The taste is sweet and fragrant, somewhat like a strawberry[4]. A delicious flavour[8]. The fruit is about 12mm in diameter[3].

Usage: A good ground cover for cool moist shady areas[9].

Pollinators: Bees

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 4.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
  6. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  7. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  8. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  9. Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.