Vaccinium membranaceum
| Vaccinium membranaceum | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 6 |
| Soil pH: | 5.6-6.5 |
| Height: | 3' |
| Blooms: | Early Summer-Mid Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Vaccinium membranaceum (common name: mountain huckleberry)
Propagation: Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed[1]. Stored seed might require a period of up to 3 months cold stratification[2]. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe[3]. Once they are about 5cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame[1]. Slow and difficult.
Layering in late summer or early autumn[1]. Another report says that spring is the best time to layer[3]. Takes 18 months[1].
Division of suckers in spring or early autumn[2].
Cultivation: Requires a moist but freely-draining lime free soil, preferring one that is rich in peat or a light loamy soil with added leaf-mould[4][3]. Prefers a very acid soil with a pH in the range of 4.5 to 6, plants soon become chlorotic when lime is present. Succeeds in full sun or light shade though it fruits better in a sunny position[3]. Requires shelter from strong winds[3]. Established plants are extremely drought resistant[5].
Plants are very hardy, tolerating temperatures down to about -40°c in N. America[6].
Dislikes root disturbance, plants are best grown in pots until being planted out in their permanent positions[3].
Plants in this genus are notably resistant to honey fungus[3].
Range: Western N. America - Michigan and Alaska to California.
Habitat: Thickets and woodland edges[7]. Moist woods[8].
Edibility: Fruit - raw or cooked[9][10][11][12]. A sweet but rather acid flavour[4]. Sour but delicious according to other reports[13][3]. A reasonable source of vitamin C[12]. This fruit is amongst the largest and best flavoured of all the wild blueberries[5]. The native North Americans would often dry the fruit for use in the winter[14].
Medicinal: Antiseptic, astringent, carminative, hypoglycaemic[11].
An infusion of the roots and stems has been used in the treatment of heart troubles, arthritis and rheumatism[12].
Pollinators: Insects
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Also Known As: V. myrtilloides. non Michx.
Links
References
- ↑ 1.0 1.1 1.2 1.3 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ 2.0 2.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 4.0 4.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 5.0 5.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Natural Food Institute. Wonder Crops 1987.
- ↑ Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
- ↑ Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ McPherson, Alan and Sue McPherson. Wild Food Plants of Indiana. Indiana University Press, 1977.
- ↑ 11.0 11.1 Schofield, Janice. Discovering Wild Plants.
- ↑ 12.0 12.1 12.2 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Turner, Nancy. Food Plants of Coastal First Peoples. UBC Press Vancouver, 1995.