Vaccinium arctostaphylos

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Vaccinium arctostaphylos
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-6.5
Height:10'
Width:7'
Blooms:Late Spring-Mid Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Vaccinium arctostaphylos (common name: caucasian whortleberry)

Propagation: Seed - sow late winter in a greenhouse in a lime-free potting mix and only just cover the seed[1]. Stored seed might require a period of up to 3 months cold stratification[2]. Another report says that it is best to sow the seed in a greenhouse as soon as it is ripe[3]. Once they are about 5cm tall, prick the seedlings out into individual pots and grow them on in a lightly shaded position in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame[1]. Slow and difficult.

Layering in late summer or early autumn[1]. Another report says that spring is the best time to layer[3]. Takes 18 months[1].

Division of suckers in spring or early autumn[2].

Cultivation: Requires a moist but freely-draining lime free soil, preferring one that is rich in peat or a light loamy soil with added leaf-mould[4][3]. Prefers a very acid soil with a pH in the range of 4.5 to 6, plants soon become chlorotic when lime is present[4][3]. Succeeds in full sun or light shade though it fruits better in a sunny position[3]. A plant growing in fairly heavy woodland shade at Westonbirt Arboretum in Gloucester was fruiting very heavily in September 1996, and we have seen several other plants fruiting well in dappled shade[K]. Requires shelter from strong winds[3].

Dislikes root disturbance, plants are best grown in pots until being planted out in their permanent positions[3].

Closely related to V. padifolium[5], differing mainly in that species usually being evergreen[4].

Plants in this genus are notably resistant to honey fungus[3].

Range: Europe - E. Mediterranean to W. Asia.

Habitat: Mountain slopes, fir/spruce or fir/beech woods, rhododendron thickets, occasionally in oak forests and near the timber line in stands of birch and occasionally of pine[6].

Edibility: Fruit - raw or cooked[7]. The fruit is juicy with a slightly acid flavour, it makes an acceptable fruit to nibble on, though it is nothing special[K]. The fruit is usually produced abundantly when the plant is well sited[K]. The pear-shaped fruit is small, about 8 - 10mm in size[8].

The leaves are a tea substitute[8].

Pollinators: Insects

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Seed Ripens: Early Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
  2. 2.0 2.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  4. 4.0 4.1 4.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  6. Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
  7. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  8. 8.0 8.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.