Trichosanthes cucumerina anguina

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Trichosanthes cucumerina
Light:Full Sun
Moisture:Mesic
Hardiness:10
Soil pH:5.6-8.4
Height:16'
Speed:Fast
Blooms:Mid Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Trichosanthes cucumerina anguina (common name: snake gourd)

Propagation: Seed - sow March in pots in a warm greenhouse in a rich soil. Sow 2 - 3 seeds per pot and thin to the strongest plant. Grow them on fast and plant out after the last expected frosts. Give them some protection, such as a frame or cloche, until the plants are growing away well.

Cultivation: Requires a rich well-drained soil and plenty of moisture in the growing season[1].

Cultivated in India for its edible fruit it is not hardy in Britain, requiring greenhouse cultivation[2], though it may be possible to grow it as an annual in a very warm sheltered bed outdoors[1]. The plant is very variable in the shape of the fruit, there are some named varieties[3]. Plants grow best with short daylengths and stable temperatures above 25°c[2].

Plants climb by means of tendrils[4] and also have a slightly twining stem[5].

A weight is sometimes attached to the growing fruit to ensure that it grows straight[3].

Range: E. Asia - India.

Edibility: Young fruit - cooked[1][6][7]. It can be used in curries or eaten as a vegetable like green beans[8][9][3]. Mature fruits can be up to 2 metres long and 10cm thick[8][2].

The bright red pulp around the mature seeds is extracted and used in cooking in much the same way that tomatoes are used[3].

Leaves and young shoots - cooked[3].

Medicinal: The fruit is considered to be anthelmintic, emetic and purgative[10].

The seed is said to be cooling[10].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Early Fall-Mid Fall

Flower Type: Monoecious

Also Known As: T. anguina

Links

References

  1. 1.0 1.1 1.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. 2.0 2.1 2.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  3. 3.0 3.1 3.2 3.3 3.4 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  4. Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
  5. Grey-Wilson, Christopher and Victoria Matthews. Gardening on Walls. Collins, 1983.
  6. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  7. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  8. 8.0 8.1 Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  9. Organ, John. Gourds. Faber, 1963.
  10. 10.0 10.1 Chopra, R. Glossary of Indian Medicinal Plants. Council of Scientific and Industrial Research, New Delhi, 1986.