Trachymene incisa
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| Trachymene incisa | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Trachymene incisa
Propagation: Seed
Cultivation: 193
Range: Australia - Queensland and New South Wales.
Habitat: Open forests and cleared areas on sandy soils[1].
Edibility: Root - raw or cooked. A parsnip flavour, it is eaten with pleasure[1].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 Cribb, Alan and Joan Cribb. Wild Food in Australia. Fontana, 1976.