Thelymitra longifolia

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Thelymitra longifolia
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Height:1'
Blooms:Late Spring
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Thelymitra longifolia

Propagation: Seed - surface sow, preferably as soon as it is ripe, in the greenhouse and do not allow the compost to dry out. The seed of this species is extremely simple, it has a minute embryo surrounded by a single layer of protective cells. It contains very little food reserves and depends upon a symbiotic relationship with a species of soil-dwelling fungus. The fungal hyphae invade the seed and enter the cells of the embryo. The orchid soon begins to digest the fungal tissue and this acts as a food supply for the plant until it is able to obtain nutrients from decaying material in the soil[1]. It is best to use some of the soil that is growing around established plants in order to introduce the fungus, or to sow the seed around a plant of the same species and allow the seedlings to grow on until they are large enough to move.

Cultivation: This species is not very hardy outdoors in Britain and generally requires greenhouse protection[2].

Orchids are, in general, shallow-rooting plants of well-drained low-fertility soils. Their symbiotic relationship with a fungus in the soil allows them to obtain sufficient nutrients and be able to compete successfully with other plants. They are very sensitive to the addition of fertilizers or fungicides since these can harm the symbiotic fungus and thus kill the orchid[3].

A very ornamental plant[2].

Range: New Zealand.

Habitat: Rocks, banks and open ground from the maritime to the sub-alpine zones on North, South, Stewart and Chatham Islands[4].

Edibility: Root - raw or cooked[5][6].

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Links

References

  1. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Cribb, Phillip and Christopher Bailes. Hardy Orchids. Christopher Helm, 1989.
  4. Allan, Harry. Flora of New Zealand. Government Printer Publications, 1961.
  5. Brooker, Stanley. Economic Native Plants of New Zealand. Oxford University Press, 1991.
  6. Crowe, Andrew. Native Edible Plants of New Zealand. Hodder and Stoughton, 1990.