Teucrium scorodonia

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Teucrium scorodonia
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Hardiness:6
Soil pH:5.6-8.4
Self Pollinated
Height:1'
Width:2'
Blooms:Mid Summer-Early Fall
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Teucrium scorodonia (common name: wood sage)

Propagation: Seed - sow spring in a cold frame and only just cover the seed[1]. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer if they are large enough. Otherwise, grow them on in a cold frame for the winter and plant them out in the following spring.

Division in early spring[2]. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.

Cuttings of half-ripe wood, July/August in a frame[1].

Cultivation: An easily grown plant, succeeding in any moderately good soil and almost any situation[2][3]. Once established, this is a drought resistant plant, succeeding in dry shade[4].

Range: W. Europe, including Britain, from Norway south and east to Portugal, Italy, Croatia and Germany.

Habitat: Dry, not strongly calcareous, soils in woodlands, grassland, heaths and dunes[3][5]. Also found on lime-free moorland soils[6].

Edibility: The plant resembles hops in taste and flavour[3]. An infusion of the leaves and flowers is used as a hop substitute for flavouring beer in some areas[7][3][8]. It is said to clear the beer more quickly than hops, but imparts too much colour to the brew[3].

Medicinal: The herb is alterative, astringent, carminative, diaphoretic, diuretic, emmenagogue, tonic and vulnerary[3][9][10]. It is harvested in July and can be dried for later use[3]. The herb is often used in domestic herbal practice in the treatment of skin afflictions, diseases of the blood, fevers, colds etc[3]. It is an appetizer of the first order and is equal to gentian root as a tonic[3].

Pollinators: Bees, self

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Late Summer-Early Fall

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
  2. 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  4. Chatto, Beth. The Damp Garden. Dent, 1982.
  5. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  6. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  7. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  8. Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  9. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  10. Mills, Simon. The Dictionary of Modern Herbalism.