Suaeda japonica
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| Suaeda japonica | |
| Light: |  |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Suaeda japonica
Propagation: Seed - sow spring in situ.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country.
It dislikes shade, see the plants native range for other ideas on its cultivation needs.
Range: E. Asia - Japan.
Habitat: Seashores in S. Japan[1].
Edibility: Leaves - cooked. A salty flavour, they are used with soy beans[2].
Pollinators: Wind
Soil: Can grow in light, medium, and heavy soils.
Wind: Tolerates maritime wind exposure
Flower Type: Hermaphrodite
Links
References
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.