Suaeda depressa
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| Suaeda depressa | |
| Light: |  |
| Moisture: |  |
| Soil pH: | 6.6-8.4 |
| Self Pollinated | |
| Height: | 2' |
| Blooms: | Mid Summer-Mid Fall |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Suaeda depressa
Propagation: Seed - sow spring in situ.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country.
It dislikes shade, see the plants native range for other ideas on its cultivation needs.
Range: Western N. America - British Columbia to California.
Habitat: Usually found on highly alkaline or saline soils by the coast[1][2].
Edibility: Young leaves - raw or cooked. A salty flavour[2].
Seed - raw or cooked[2].
Pollinators: Wind, self
Soil: Can grow in light and medium soils.
Wind: Tolerates maritime wind exposure
Seed Ripens: Late Summer-Mid Fall
Flower Type: Hermaphrodite
Links
References
- ↑ Hitchcock, Leo. Vascular Plants of the Pacific Northwest. University of Washington Press, 1955.
- ↑ 2.0 2.1 2.2 Schofield, Janice. Discovering Wild Plants.