Sporobolus giganteus

From Permawiki
Jump to navigation Jump to search
Sporobolus giganteus
Light:Full Sun
Moisture:Xeric Mesic
Soil pH:5.6-8.4
Height:7'
Native to:
Edible Rating:PFAF Edibility Rating
Tea:Yes
Poisonous

Sporobolus giganteus (common name: giant dropseed)

Propagation: Seed - sow spring in a greenhouse and only just cover the seed. Germination should take place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer if they have grown sufficiently. Otherwise, grow them on in a greenhouse for their first winter and plant them out in late spring of the following year.

Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain. The following notes are based on the general needs of the genus.

Succeeds in any well drained soil in a sunny position[1].

Range: Southern N. America - Oklahoma and Colorado to Texas, New Mexico, Arizona and Mexico.

Habitat: Mesas and sandhills[2].

Edibility: Seed - raw or cooked[3]. It can be ground into a flour and cooked as a porridge[4], or can be used as a cereal substitute when making bread, cakes etc. An easily harvested seed, but it is very small and its use as a food has almost disappeared[K][5].

Pollinators: Wind

Soil: Can grow in light and medium soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Hitchcock, Albert. Manual of the Grasses of the United States. Dover Publications, 1971.
  3. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  4. Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  5. Whiting, Alfred. Ethnobotany of the Hopi. North Arizona Society of Science and Art, 1939.