Solidago missouriensis

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Solidago missouriensis
Light:Full Sun Part Shade
Moisture:Xeric Mesic
Hardiness:7
Soil pH:5.6-8.4
Height:4'
Width:2'
Blooms:Mid Summer-Early Fall
Native to:
Shelter
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Solidago missouriensis (common name: prairie goldenrod)

Propagation: Seed - sow spring in a cold frame. Only just cover the seed and do not allow the compost to become dry. Prick out the seedlings into individual pots when they are large enough to handle, and grow them on for their first winter in pots. Plant them out into their permanent positions in spring or early summer.

Division in spring or autumn. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Cultivation: Succeeds in any moderately fertile moisture retentive soil in sun or semi-shade[1]. Grows well in heavy clay soils.

A rather greedy plant, it is apt to impoverish the soil[2].

The plant attracts various beneficial insects such as ladybirds, lacewings and hoverflies to the garden, these insects will help to control insect pests in the garden[3][4].

Range: Western N. America.

Habitat: Dry prairies, gravels and rocky slopes[5].

Edibility: Young leaves - raw or cooked[6][7][8]. They can be added to salads or used as a potherb[9].

A very good tea is made from the dried leaves and dried fully expanded flowers[9].

Medicinal: Antiseptic. An infusion of the dried powdered herb can be used[10].

Usage: Mustard, orange and brown dyes can be obtained from the whole plant[10].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Late Summer-Mid Fall

Flower Type: Hermaphrodite

Heavy Clay: Grows in heavy-clay soils.

Links

References

  1. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Allardice, Pamela. A-Z of Companion Planting. Cassell Publishers, 1993.
  4. Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  5. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  6. Sweet, Muriel. Common Edible and Useful Plants of the West. Naturegraph Co, 1962.
  7. Arnberger, Leslie. Flowers of the Southwest Mountains. Southwestern Monuments, 1968.
  8. Yanovsky, Elias. Food Plants of the North American Indians Publication 237. US Department of Agriculture.
  9. 9.0 9.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  10. 10.0 10.1 Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.