Sisymbrium crassifolium
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| Sisymbrium crassifolium | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 2' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Sisymbrium crassifolium
Propagation: Seed
Cultivation: Not known
Range: South-western Europe - Spain.
Edibility: Leaves and young stems - cooked. A cabbage-like flavour[1].
Soil: Can grow in light, medium, and heavy soils.
Flower Type: Hermaphrodite
Links
References
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.