Senecio nikoensis

From Permawiki
Jump to navigation Jump to search
Senecio nikoensis
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Height:3'
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Senecio nikoensis

Propagation: Seed - sow spring in a greenhouse and only just cover the seed. Make sure the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in early summer if they have grown sufficiently. Otherwise, grow them on in the greenhouse or cold frame for their first winter and plant them out the following year after the last expected frosts.

Division in spring[1].

Root cuttings in early spring[1].

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.

Succeeds in a sunny position in most well-drained moderately fertile soils[1].

Range: E. Asia - China, Japan.

Habitat: Damp woods in mountains all over Japan[2].

Edibility: Leaves - cooked[3][4]. Some caution is advised, see the notes above on toxicity.

Medicinal: The plant has medicinal uses[5]. No details are given.

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Wind: Tolerates maritime wind exposure

Flower Type: Hermaphrodite

Known Hazards: Although no mention of toxicity has been seen for this species, it belongs to a genus that contains a number of plants with a cumulative poisonous effect on the liver[6]. Some caution is advised.

Links

References

  1. 1.0 1.1 1.2 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  3. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  4. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  5. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  6. Frohne, Dietrich and Hans Pfänder. J. A Colour Atlas of Poisonous Plants. Timber Press, 1984.