Securinega suffruticosa

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Securinega suffruticosa
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Cross Pollinated
Height:5'
Blooms:Late Summer-Early Fall
Native to:
Edible Rating:PFAF Edibility Rating
Medicinal Rating:PFAF Medicinal Rating
Tea:Yes
Poisonous

Securinega suffruticosa

Propagation: Seed - we have no information for this species but would suggest sowing the seed as soon as it is ripe in a cold frame. It should germinate freely in spring[K]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cuttings of half-ripe wood, July/August in sand in a frame[1].

Cultivation: Succeeds in any rich loamy soil in a sunny position[1][2].

Dioecious. Male and female plants must be grown if seed is required.

Range: E. Asia - Japan.

Habitat: Thickets and grassy slopes in C. and S. Japan[3].

Edibility: Young budlings, dried and steeped in water[4]. (Does this refer to the leaf buds or the flower buds?)

Fruit[4][5]. No further details are given.

Medicinal: This plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[6]. It is used in the treatment of contusions and nervous paralysis[6]. The plant contains securinine, this acts as a stimulant on the central nervous system - it is particularly useful in the treatment of facial paralysis and is also thought to be of value in the treatment of multiple sclerosis[6].

Soil: Can grow in light, medium, and heavy soils.

Seed Ripens: Early Fall-Mid Fall

Flower Type: Dioecious

Also Known As: S. ramiflora. Pharnaceum suffruticosa. Xylophylla ramiflora.

Links

References

  1. 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  3. Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
  4. 4.0 4.1 Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  5. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  6. 6.0 6.1 6.2 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.