Scutellaria indica
| Scutellaria indica | |
| Light: |  |
| Moisture: |  |
| Hardiness: | 5 |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Width: | 0.5' |
| Blooms: | Early Summer-Late Summer |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Scutellaria indica
Propagation: Seed - sow in situ outdoors in late spring.
If there is only a small quantity of seed it is better to sow it in a pot in a cold frame in early spring. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the spring.
Division in spring just before new growth begins. Very easy, larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.
Basal cuttings in early summer in a frame. Very easy. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.
Cultivation: Succeeds in a sunny position in any ordinary garden soil that does not dry out during the growing season[1]. This species grows well in a rock garden[2].
Range: E. Asia - China, Japan, Korea.
Habitat: Sunny hills in C. and S. Japan[3]. Hillsides, grasslands, open rocky areas, roadsides and sparse forests at elevations up to 1500 metres[4].
Edibility: Young plant - cooked[5][6].
Medicinal: Used as a folk remedy for traumatic injurues[4].
Pollinators: Bees, flies
Soil: Can grow in light, medium, and heavy soils.
Seed Ripens: Mid Summer-Early Fall
Flower Type: Hermaphrodite
Links
References
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Brickell, Christopher. The RHS Gardener's Encyclopedia of Plants and Flowers. Dorling Kindersley Publishers, 1990.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ 4.0 4.1 Flora of China. 1994.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.