Scorzonera papposa
| Scorzonera papposa | |
| Light: |  |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Scorzonera papposa
Propagation: Seed - sow spring in the greenhouse. Prick out the seedlings as soon as they are large enough to handle into relatively deep pots to accommodate the tap root. If growth is good, plant out in early summer, other wise grow them on in the greenhouse for their first winter and plant them out in late spring of the following year.
Division in autumn or as growth commences in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus.
Succeeds in any soil in sun or light shade[1].
Range: S. E. Europe to W. Asia.
Habitat: Limestone screes and slopes, fields, 300 - 1800 metres in Turkey[2].
Edibility: Root - cooked[3].
Young leaves and young shoots - raw or cooked[3].
Flowers - raw[3].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Links
References
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Davis, Peter. Flora of Turkey. Edinburgh University Press, 1965.
- ↑ 3.0 3.1 3.2 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.