Scabiosa fischeri
Scabiosa fischeri | |
Light: | |
Moisture: | |
Hardiness: | 4 |
Soil pH: | 5.6-8.4 |
Height: | 1' |
Width: | 1' |
Blooms: | Mid Summer-Mid Fall |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Scabiosa fischeri
Propagation: Seed - sow spring in a cold frame. The seedlings are subject to damping off[1] so water with care and make sure to give adequate ventilation. Prick out the seedlings into individual pots once they are large enough to handle and plant them out into their permanent positions in the summer.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.
Cultivation: Prefers a neutral or alkaline soil and a sunny position[2]. Succeeds in ordinary garden soil[1].
A very ornamental plant[1].
Members of this genus are rarely if ever troubled by browsing deer[3].
Range: E. Asia - E. Siberia to Manchuria.
Habitat: Dry meadows, grass plots in light coniferous forests, steppes, rubbly mountain slopes and riparian sands[4].
Edibility: Leaves - cooked[5][6].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Mid Fall
Flower Type: Hermaphrodite
Also Known As: S. comosa. Fisch. ex Roem.&Schult.
Links
References
- ↑ 1.0 1.1 1.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
- ↑ Komarov, Vladimir. Flora of the USSR. Gantner Verlag, 1968.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.