Saxifraga micranthidifolia

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Saxifraga micranthidifolia
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Height:3'
Blooms:Late Spring-Early Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Saxifraga micranthidifolia (common name: mountain lettuce)

Propagation: Seed - we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts.

Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Cultivation: We have almost no information for this species and do not know if it will be hardy in Britain, though judging by its native range it is likely to succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus.

Prefers an open soil surrounded by stones[1]. Grows well in a rock garden.

Range: Eastern N. America - Pennsylvania and W. Virginia to Georgia and Tennessee.

Habitat: By brooks, wet rocks and wet banks in mountains[2].

Edibility: Leaves - raw or cooked[3][4][5][6][7]. A highly-prized salad in the areas where it grows wild[8]. It can also be cooked as a greens, going well with Allium tricoccum[7].

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Also Known As: S. erosa. Pursh. Micranthes micranthidifolia.

Links

References

  1. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  2. Lyndon, Merritt. Gray's Manual of Botany. American Book Co, 1950.
  3. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  4. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  5. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  6. Britannica. Encyclopaedia Britannica 15th edition. 1982.
  7. 7.0 7.1 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  8. Coffey, Timothy. The History and Folklore of North American Wild Flowers. Facts on File, 1993.