Satureja spicigera
| Satureja spicigera | |
| Light: |  |
| Moisture: |   |
| Hardiness: | 7 |
| Soil pH: | 5.6-8.4 |
| Height: | 0.2' |
| Width: | 2' |
| Blooms: | Late Summer-Early Fall |
| Native to: | |
| Shelter | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Satureja spicigera (common name: creeping savory)
Propagation: Seed - surface sow in April in a greenhouse. Do not allow the compost to dry out. Germination can be slow and erratic[1] but usually takes place within a month[K]. Prick out the seedlings into individual pots as soon as they are large enough to handle. It is usually possible to plant out into their permanent positions during the summer, but if the plants have not grown sufficiently, or if you live in an area of cold winters, it might be best to grow them on in a cold frame for their first winter and plant them out in late spring or early summer of the following year[K].
Cuttings of half-ripe wood, 5 - 8cm taken at a node, July/August in a frame. Pot up in autumn and overwinter in a frame, planting out in late spring or early summer of the following year. A high percentage usually succeed[2].
Cuttings of young wood, preferably with a heel, April/May in a frame[1][3]. Plant out in the summer if the plants grow well, otherwise overwinter them in a cold frame and plant out in late spring or early summer of the following year[K].
Division in early spring as growth commences[2][4]. This works best if soil has been mounded up into the bottom 20cm of the plant early in the previous summer[2]. Pot up the divisions and grow them on in a cold frame until they are established. Plant them out in the summer.
Cultivation: An easily grown plant when given suitable conditions, it prefers a well-drained poor stony soil[5][6][7][8] and succeeds in a hot dry sunny position[4]. It prefers an alkaline soil[4], though is not too fussy. It is intolerant of soils that remain damp and dislikes shade[4].
Plants are hardy to at least -10°c[4] when grown in suitable conditions, but are less hardy in rich soils or damp conditions[K].
A good bee plant[4].
A good companion plant in the garden, growing especially well with onions and beans[9]. The plant is said to inhibit the germination of certain seeds[10]. Secretions from the seeds can prevent the germination of nearby seeds[9].
Members of this genus are rarely if ever troubled by browsing deer[11].
Range: W. Asia - Iran, Caucasus.
Edibility: Leaves - raw or cooked[12]. A peppery flavour, they are used mainly as a flavouring for cooked dishes, especially beans, but are also used as a garnish for salads etc[13]. They have a stronger flavour than summer savory (S. hortensis)[12]. The leaves can be used fresh or dried[13].
Medicinal: The whole herb, and especially the flowering shoots, is antiseptic, aromatic, carminative, digestive, expectorant and stomachic[5][14][6][15]. Taken internally, it is said to be a sovereign remedy for colic and a cure for flatulence[5], whilst it is also used to treat nausea, diarrhoea, bronchial congestion, sore throat and menstrual disorders[12]. It should not be prescribed for pregnant women[12]. A sprig of the plant, rubbed onto bee or wasp stings, brings instant relief[5]. The plant is harvested in the summer when in flower and can be used fresh or dried[12].
The essential oil forms an ingredient in lotions for the scalp in cases of incipient baldness[14].
An ointment made from the plant is used externally to relieve arthritic joints[14].
Pollinators: Insects
Soil: Can grow in light and medium soils.
Drainage: Prefers well drained soil.
Flower Type: Hermaphrodite
Also Known As: S. repandra. S. reptans. Hort.
Links
References
- ↑ 1.0 1.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 2.0 2.1 2.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ Thompson, Robert. The Gardener's Assistant. Blackie and Son, 1878.
- ↑ 4.0 4.1 4.2 4.3 4.4 4.5 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 5.0 5.1 5.2 5.3 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
- ↑ 6.0 6.1 Hylton, Josie and William Holtom. Complete Guide to Herbs. Rodale Press, 1979.
- ↑ Vilmorin-Andrieux. The Vegetable Garden. Ten Speed Press.
- ↑ Larkcom, Joy. Salads all the Year Round. Hamlyn, 1980.
- ↑ 9.0 9.1 Allardice, Pamela. A-Z of Companion Planting. Cassell Publishers, 1993.
- ↑ Philbrick, Helen and Richard Gregg. Companion Plants. Watkins, 1979.
- ↑ Thomas, Graham. Perennial Garden Plants. J. M. Dent & Sons, 1990.
- ↑ 12.0 12.1 12.2 12.3 12.4 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
- ↑ 13.0 13.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ 14.0 14.1 14.2 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
- ↑ Lust, John. The Herb Book. Bantam Books, 1983.