Sanguisorba officinalis

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Sanguisorba officinalis
Sanguisorba officinalis.jpg
Light:Full Sun Part Shade
Moisture:Xeric Mesic Hydric
Hardiness:4
Soil pH:5.6-8.4
Self Pollinated
Height:3'
Width:2'
Blooms:Early Summer-Early Fall
Meadows
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Sanguisorba officinalis (common name: great burnet)

Propagation: Seed - sow spring or autumn in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out as soon as they have reached a reasonable size.

The seed can also be sown in situ in early spring[1].

Division in the spring or in autumn[1].

Cultivation: Succeeds in ordinary garden soil[2]. Prefers a good moist soil that does not dry out in the summer, in sun or partial shade[3][4]. Plants grow tolerably well in very poor soils and likes a dry chalky soil[1].

This species is hardy to about -25°c[3].

Range: Europe, including Britain, from celand south and east to Spain, temperate Asia to Iran, China, Japan

Habitat: Meadows and wet grassy places by streams[3]. Moist shady sites in grassland, on siliceous soils[5][6][7].

Edibility: Young leaves and flower buds - raw or cooked[6][8][9]. They should be harvested in the spring before the plant comes into flower[10]. A cucumber flavour[5][11], they can be added to salads or used as a potherb[12].

The fresh or dried leaves are used as a tea substitute[12].

Medicinal: Great burnet is employed mainly for its astringent action, being used to slow or arrest blood flow. It is taken both internally and externally internally and is a safe and effective treatment. Modern research in China has shown that the whole herb heals burns more effectively than the extracted tannins (the astringent component of the plant)[13]. Patients suffering from eczema showed marked improvement when treated with an ointment made from the root and petroleum jelly[13].

The leaves are astringent, refrigerant, styptic and tonic[5][14][15]. They are used in the treatment of fevers and bleeding[14][15]. The plant is prevented from flowering and then the leaves are harvested in July and dried for later use[1][16].

The root is anodyne, astringent, diuretic, febrifuge, haemostatic, tonic and vulnerary[1][5][10][17][18][19][20][21][14]. It is used in the treatment of peptic ulcers, haematuria, menorrhagia, bloody stool, dysentery, diarrhoea, haemorrhoids and burns[20]. The root is harvested in the autumn as the leaves die down and dried for later use[1][16].

All parts of the plant are astringent, but the root is most active[1]. Great burnet is an excellent internal treatment for all sorts of abnormal discharges including diarrhoea, dysentery and leucorrhoea[1]. It is used externally in the treatment of burns, scalds, sores and skin diseases[16].

This species was ranked 19th in a Chinese survey of 250 potential anti-fertility plants[14].

Usage: The roots contain tannin[5].

Pollinators: Bees, flies, lepidoptera, self

Soil: Can grow in light, medium, and heavy soils.

Flower Type: Hermaphrodite

Also Known As: Poterium officinale.

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 Grieve, Margaret. A Modern Herbal. Penguin, 1984.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 3.2 Phillips, Roger and Martyn Rix. Perennials - The Definitve Reference. Pan Books, 1991.
  4. Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  5. 5.0 5.1 5.2 5.3 5.4 Chiej, Roberto. Encyclopaedia of Medicinal Plants. MacDonald, 1984.
  6. 6.0 6.1 Triska, Jan. Encyclopaedia of Plants. Hamlyn, 1975.
  7. Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
  8. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  9. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  10. 10.0 10.1 Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
  11. Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
  12. 12.0 12.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  13. 13.0 13.1 Chevallier, Andrew. The Encyclopedia of Medicinal Plants. Dorling Kindersley, 1996.
  14. 14.0 14.1 14.2 14.3 Duke, James and Edward Ayensu. Medicinal Plants of China. Reference Publications, 1985.
  15. 15.0 15.1 Foster, Steven and Billy Tatum. Medicinal Plants of Eastern and Central North America. Houghton Mifflin, 1990.
  16. 16.0 16.1 16.2 Bown, Deni. Royal Horticultural Society Encyclopaedia of Herbs and Their Uses. Dorling Kindersley, 1995.
  17. Lust, John. The Herb Book. Bantam Books, 1983.
  18. Revolutionary Health Committee of Hunan Province. A Barefoot Doctors Manual. Running Press.
  19. Mills, Simon. The Dictionary of Modern Herbalism.
  20. 20.0 20.1 Yeung, Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, 1985.
  21. Stuart, George. Chinese Materia Medica. Taipei Southern Materials Centre.