Sambucus sieboldiana
| Sambucus sieboldiana | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 6 |
| Soil pH: | 5.6-8.4 |
| Height: | 13' |
| Speed: | Moderate |
| Blooms: | Late Spring |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Sambucus sieboldiana
Propagation: Seed - best sown as soon as it is ripe in the autumn in a cold frame, when it should germinate in early spring. Stored seed can be sown in the spring in a cold frame but will probably germinate better if it is given 2 months warm followed by 2 months cold stratification first[1][2][3]. Prick out the seedlings into individual pots when they are large enough to handle. If good growth is made, the young plants can be placed in their permanent positions during the early summer. Otherwise, either put them in a sheltered nursery bed, or keep them in their pots in a sheltered position and plant them out in spring of the following year.
Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame[1].
Cuttings of mature wood of the current season's growth, 15 - 20cm with a heel, late autumn in a frame or a sheltered outdoor bed[1].
Cultivation: Tolerates most soils, including chalk[4], but prefers a moist loamy soil[5][4]. Grows well in heavy clay soils. Tolerates some shade but is best in a sunny position[6]. Tolerates atmospheric pollution and coastal situations[4].
This species is closely related to S. racemosa[5].
Plants in this genus are notably resistant to honey fungus[4].
Range: E. Asia - China, Japan, Korea.
Habitat: Scrub and woods in the hills of W. Hupeh, 300 - 2400 metres[7].
Edibility: Young leaves and buds - cooked and used as a vegetable[8][9]. This use is inadvisable, see the notes above on toxicity.
A tea is made from the leaves[8][9].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Wind: Tolerates strong winds
Pollution: Tolerates environmental pollution.
Flower Type: Hermaphrodite
Heavy Clay: Grows in heavy-clay soils.
Known Hazards: Although no specific mention has been seen for this species, the leaves and stems of some, if not all, members of this genus are poisonous[10][11]. The fruit of many species (although no records have been seen for this species) has been known to cause stom
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References
- ↑ 1.0 1.1 1.2 Sheat, Wilfrid. Propagation of Trees, Shrubs and Conifers. St Martin, 1948.
- ↑ Gordon, A and D Rowe. Seed Manual for Ornamental Trees and Shrubs. 1982.
- ↑ Dirr, Michael and Charles Heuser. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press, 1987.
- ↑ 4.0 4.1 4.2 4.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 5.0 5.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Wilson, Ernest and Charles Sargent. Plantae Wilsonianae.
- ↑ 8.0 8.1 Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ 9.0 9.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Launert, Edmund. Edible and Medicinal Plants. Hamlyn, 1981.
- ↑ Cooper, Marion. Poisonous Plants in Britain and their Effects on Animals and Man. The Stationery Office, 1984.