Salsola komarovi
| Salsola komarovi | |
| Light: |  |
| Moisture: |   |
| Soil pH: | 5.6-8.4 |
| Height: | 1' |
| Blooms: | Mid Summer-Late Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Salsola komarovi
Propagation: Seed - sow spring in situ. The seed has a short viability and should be stored cool over the winter[1].
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
Requires a very sunny position in a light or medium well-drained soil, it tolerates salty soils, occasional inundation by salt water and maritime exposure. Succeeds in poor soils and grows more vigorously on alkaline soils[1].
Range: E. Asia - China, Japan, Siberia.
Habitat: Sandy places by the sea all over Japan[2]. Beaches and riverside sandy soils in northern China[3].
Edibility: Young leaves and stems - cooked[4][5]. A crunchy tender texture[1].
Soil: Can grow in light and medium soils.
Wind: Tolerates maritime wind exposure
Seed Ripens: Late Summer-Early Fall
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 Larkcom, Joy. Oriental Vegetables. John Murray, 1991.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ Flora of China. 1994.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.