Rubus xanthocarpus

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Rubus xanthocarpus
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Height:0.3'
Width:3'
Blooms:Early Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Rubus xanthocarpus

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[1].

Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].

Occasionally cultivated for its yellow fruits[3].

Range: E. Asia - W. China.

Habitat: Stony places[4]. Roadsides, slopes, forests and rocky ravines at elevations of 600 - 3200 metres in Anhui, Gansu, Shaanxi, Sichuan and Yunnan Provinces[5].

Edibility: Fruit - raw or cooked[3][6][7][5]. It is also used for making jams, jelly and wine[5]. Raspberry flavoured[2]. The orange-yellow fruit is about 15mm in diameter[1].

Medicinal: The entire young plant is used in medicine[5]. No more details are given.

Usage: A purple to dull blue dye is obtained from the fruit[8].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Summer

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 3.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  4. Wilson, Ernest and Charles Sargent. Plantae Wilsonianae.
  5. 5.0 5.1 5.2 5.3 Flora of China. 1994.
  6. Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
  7. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  8. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.