Rubus trivialis

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Rubus trivialis
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:6
Soil pH:5.6-8.4
Height:3'
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Medicinal Rating:PFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal RatingPFAF Medicinal Rating
Tea:Yes
Poisonous

Rubus trivialis (common name: southern dewberry)

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[1].

Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].

Plants in this genus are notably susceptible to honey fungus[1].

Range: South-eastern N. America - Virginia to Florida, west to Texas.

Habitat: Stream banks, roadsides, thickets and old fields[4]. Dry sandy soils[5].

Edibility: Fruit - raw, cooked or used in jams, preserves etc[6]. Large and well-flavoured[7][6]. The fruit is about 3cm long[1] and is very juicy[4] and sweet[5].

Medicinal: The root is astringent, stimulant and tonic[8]. An infusion can be used in the treatment of rheumatism and diarrhoea[8]. An infusion has been used as a wash for piles[8]. The washed root has been chewed as a treatment for a coated tongue[8].

The leaves are astringent[8]. An infusion can be used in the treatment of stomach complaints, rheumatism and diarrhoea[8].

Usage: A purple to dull blue dye is obtained from the fruit[9].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  4. 4.0 4.1 McGregor, Ronald. Flora of the Great Plains. University Press of Kansas, 1986.
  5. 5.0 5.1 Britton, Nathaniel and Addison Brown. An Illustrated Flora of the Northern United States and Canada. Dover Publications, 1970.
  6. 6.0 6.1 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
  7. Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
  8. 8.0 8.1 8.2 8.3 8.4 8.5 Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
  9. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.