Rubus trifidus
| Rubus trifidus | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 6 |
| Soil pH: | 5.6-8.4 |
| Evergreen | |
| Height: | 7' |
| Blooms: | Late Spring |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Rubus trifidus
Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[1].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[1].
Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].
Plants are evergreen when grown in a sheltered woodland[4].
Often cultivated for its edible fruit in Japan[5], plants do not flower very freely in Britain[3].
Plants have perennial stems that are thornless[1].
Plants in this genus are notably susceptible to honey fungus[1].
Range: E. Asia - Japan.
Habitat: By the shore in the warmer areas of C. Japan[5].
Edibility: Fruit - raw or cooked[2][3][5][6]. A grateful taste[7].
Usage: A purple to dull blue dye is obtained from the fruit[8].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Wind: Tolerates maritime wind exposure
In Leaf: Evergreen
Flower Type: Hermaphrodite
Also Known As: R. hydrastifolius.
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 3.0 3.1 3.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
- ↑ 5.0 5.1 5.2 Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.