Rubus procerus
| Rubus procerus | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 5 |
| Soil pH: | 5.6-8.4 |
| Self Pollinated | |
| Height: | 33' |
| Speed: | Fast |
| Blooms: | Mid Summer-Late Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
 | |
Rubus procerus (common name: himalayan giant blackberry)
Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[1].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[1].
Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].
A form of this species, known as 'Himalayan giant', is commonly cultivated in temperate zones for its edible fruit[4]. Although a blackberry, the stems are often perennial and can fruit for more than one year[4]. This name may be wrongly applied . According to the new RHS Dictionary of Gardening, the correct name for the 'Himalayan Giant' blackberry is R. procerus. P.J.Muell., the name R. discolor is misapplied.
Plants in this genus are notably susceptible to honey fungus[1].
Range: C. Europe.
Edibility: Fruit - raw or cooked in pies, cakes etc[5][6][7]. The fruit can also be dried for later use[7]. Very large for a blackberry[4][7] with a very pleasant rich flavour when fully ripe[K].
Usage: A purple to dull blue dye is obtained from the fruit[8].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Early Fall
Flower Type: Hermaphrodite
Also Known As: R. armeniacus. R. procerus.
Links
References
- ↑ 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 4.0 4.1 4.2 Tutin, Tom et al.. Flora Europaea. Cambridge University Press, 1964.
- ↑ Simmons, Alan. Growing Unusual Fruit. David and Charles, 1972.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ 7.0 7.1 7.2 Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.