Rubus peltatus
| Rubus peltatus | |
| Light: |   |
| Moisture: |  |
| Hardiness: | 7 |
| Soil pH: | 5.6-8.4 |
| Height: | 5' |
| Blooms: | Late Spring-Early Summer |
| Native to: | |
| Edible Rating: |  |
| Tea: | Yes |
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Rubus peltatus
Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[1].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[1].
Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].
This species is a raspberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[1].
Plants in this genus are notably susceptible to honey fungus[1].
Range: E. Asia - W. China, Japan.
Habitat: Mountains, C. and S. Japan[4]. Slopes, foothills, forest margins, ravines and moist waste places at elevations of 300 - 1500 metres in western China[5].
Edibility: Fruit - raw or cooked[6][7]. The orange-red fruit is up to 15mm long[5].
Usage: A purple to dull blue dye is obtained from the fruit[8].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Mid Summer-Late Summer
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Ohwi, Jisaburo. Flora of Japan. Smithsonian Institution, 1965.
- ↑ 5.0 5.1 Flora of China. 1994.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.