Rubus parvus

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Rubus parvus
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:9
Soil pH:5.6-8.4
Evergreen Cross Pollinated
Height:1'
Width:3'
Blooms:Early Summer-Mid Summer
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Rubus parvus

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[1].

Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].

Plants are not reliably hardy in Britain[2] and are damaged by prolonged frosts[3][1], but they can succeed outdoors in the milder areas of the country[4][5].

Closely related to R. australis[2].

The stems are thornless when they are mature[1].

Dioecious, male and female plants must be grown if fruit and seed is required.

Plants in this genus are notably susceptible to honey fungus[1].

Range: New Zealand.

Habitat: Lowland forest and river flats between latitudes 41 and 44°south, west of divide in South Island[6].

Edibility: Fruit - raw or cooked[7][8]. A sweet flavour[9]. The fruit is about 25mm in diameter[1].

Sap[9][8].

Usage: A purple to dull blue dye is obtained from the fruit[10].

A first rate ground cover plant for a sheltered position[5].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

In Leaf: Evergreen

Flower Type: Dioecious

Links

References

  1. 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  4. Taylor, Jane. The Milder Garden. Dent, 1990.
  5. 5.0 5.1 Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  6. Allan, Harry. Flora of New Zealand. Government Printer Publications, 1961.
  7. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  8. 8.0 8.1 Crowe, Andrew. Native Edible Plants of New Zealand. Hodder and Stoughton, 1990.
  9. 9.0 9.1 Laing, Robert. Plants of New Zealand. Whitcombe and Tombs Ltd, 1907.
  10. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.