Rubus paniculatus
| Rubus paniculatus | |
| Light: |   |
| Moisture: |  |
| Soil pH: | 5.6-8.4 |
| Height: | 10' |
| Blooms: | Mid Summer-Late Summer |
| Open Woods Forest | |
| Native to: | |
| Edible Rating: |  |
| Medicinal Rating: |  |
| Tea: | Yes |
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Rubus paniculatus
Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[1].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[1].
Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus.
Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].
Plants in this genus are notably susceptible to honey fungus[1].
Range: E. Asia - Himalayas from Kashmir to western China.
Habitat: Shrubberies, 1500 - 2900 metres from Pakistan to Bhutan[4]. Damp shady ravines to 1800 metres in Jaunsar and Tehri-Garhwal[5]. Mixed forests on slopes, ravines, streamsides; 1500 - 3200 m[6].
Edibility: Fruit - raw or cooked[7][8][9]. A blackberry[10].
Medicinal: A paste of the bark is used in the treatment of scabies[9].
A paste of the leaves is used as a poultice on sprains[9].
Usage: A purple to dull blue dye is obtained from the fruit[11].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Early Fall-Mid Fall
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ Polunin, Oleg and Adam Stainton. Flowers of the Himalayas. Oxford Universtiy Press, 1984.
- ↑ Gupta, Basant. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press, 1945.
- ↑ Flora of China. 1994.
- ↑ Hedrick, Ulysses. Sturtevant's Edible Plants of the World. Dover Publications, 1972.
- ↑ Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
- ↑ 9.0 9.1 9.2 Manandhar, Narayan. Plants and People of Nepal. Timber Press, 2002.
- ↑ Gamble, James. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh, 1972.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.