Rubus moorei

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Rubus moorei
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Height:10'
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Rubus moorei (common name: bush lawyer)

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[1].

Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of the country. There are two types of plant, one with hairy and one with smooth stems[2]. The following notes are based on the general needs of the genus.

Easily grown in a good well-drained loamy soil in sun or semi-shade[3][4][1].

Plants in this genus are notably susceptible to honey fungus[1].

Range: Australia - New South Wales, Queensland.

Habitat: Mountain rainforests[2].

Edibility: Fruit - raw or cooked and used in pies, preserves etc[2]. A delicious tangy flavour but it contains a lot of hard seeds which can be annoying[2]. The fruit is up to 25mm long[2].

Usage: A purple to dull blue dye is obtained from the fruit[5].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 2.2 2.3 2.4 Low, Tim. Wild Food Plants of Australia. Angus and Robertson, 1989.
  3. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  4. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  5. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.