Rubus macilentus

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Rubus macilentus
Light:Full Sun Part Shade
Moisture:Mesic
Soil pH:5.6-8.4
Height:5'
Blooms:Late Spring-Early Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Rubus macilentus

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[1].

Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it could succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus.

Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].

Plants in this genus are notably susceptible to honey fungus[1].

Range: E. Asia - Himalayas from India t Nepal and wester China.

Habitat: Damp places in forested areas at elevations of 1800 - 2800 metres in Nepal[4]. To 2400 metres in Jaunsar and Tehri-Garhwal[5].

Edibility: Fruit - raw or cooked[5][6][4].Orange to red in colour[7].

Usage: A purple to dull blue dye is obtained from the fruit[8].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Summer-Late Summer

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  4. 4.0 4.1 Manandhar, Narayan. Plants and People of Nepal. Timber Press, 2002.
  5. 5.0 5.1 Gupta, Basant. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press, 1945.
  6. Kunkel, Günther. Plants for Human Consumption. Koeltz Scientific Books, 1984.
  7. Flora of China. 1994.
  8. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.