Rubus lasiostylus

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Rubus lasiostylus
Light:Full Sun Part Shade
Moisture:Mesic
Hardiness:7
Soil pH:5.6-8.4
Height:6'
Blooms:Early Summer
Open Woods Forest
Native to:
Edible Rating:PFAF Edibility RatingPFAF Edibility Rating
Tea:Yes
Poisonous

Rubus lasiostylus

Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Division in early spring or just before leaf-fall in the autumn[1].

Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].

This species is a raspberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[1].

Plants in this genus are notably susceptible to honey fungus[1].

Range: E. Asia - C. China.

Habitat: Slopes, thickets and forests in valleys at elevations of 1000 - 3000 metres in Hubei, Shaanxi, Sichuan and Yunnan Provinces[4].

Edibility: Fruit - raw or cooked[3]. Palatable[5]. An agreeable acid taste[2]. Valueless[6]. The red fruit is 15 - 20mm in diameter[4].

Usage: A purple to dull blue dye is obtained from the fruit[7].

Pollinators: Insects

Soil: Can grow in light, medium, and heavy soils.

Drainage: Prefers well drained soil.

Seed Ripens: Mid Summer-Late Summer

Flower Type: Hermaphrodite

Links

References

  1. 1.0 1.1 1.2 1.3 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
  2. 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
  3. 3.0 3.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
  4. 4.0 4.1 Flora of China. 1994.
  5. Thomas, Graham. Ornamental Shrubs, Climbers and Bamboos. Murray, 1992.
  6. Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
  7. Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.