Rubus laciniatus
Rubus laciniatus | |
Light: | |
Moisture: | |
Hardiness: | 5 |
Soil pH: | 5.6-8.4 |
Height: | 8' |
Speed: | Fast |
Blooms: | Mid Summer-Late Summer |
Open Woods Forest | |
Edible Rating: | |
Tea: | Yes |
Rubus laciniatus (common name: oregon cut-leaf blackberry)
Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[1].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[1].
Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].
This species is a blackberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[1].
The plant produces apomictic flowers, these produce fruit and viable seed without fertilization, each seedling is a genetic copy of the parent[1].
Sometimes cultivated for its edible fruit, it is a very vigorous and productive plant[4]. There is at least one named variety. 'Oregon Cutleaf Thornless' is high yielding with good flavoured fruits and no prickles on the stems, thus making it easier to harvest[5].
Plants in this genus are notably susceptible to honey fungus[1].
Range: The origin of this plant is uncertain.
Habitat: Not known in a truly wild situation.
Edibility: Fruit - raw or cooked[4][6][7][8]. Large sweet and juicy with a fine flavour[3][9]. The fruit is about 20mm in diameter[1].
Usage: A purple to dull blue dye is obtained from the fruit[10].
Pollinators: Insects, apomixy
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Late Summer-Early Fall
Flower Type: Hermaphrodite
Also Known As: R. fruticosus laciniatus.
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 3.0 3.1 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 4.0 4.1 Simmons, Alan. Growing Unusual Fruit. David and Charles, 1972.
- ↑ Clapham, Arthur and Tom Tootin, Edmund Warburg. Flora of the British Isles. Cambridge University Press, 1962.
- ↑ Nicholson, Barbara and Stephen Harrison. The Oxford Book of Food Plants. Oxford University Press, 1975.
- ↑ Turner, Nancy. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences, 1978.
- ↑ Moerman, Daniel. Native American Ethnobotany. Timber Press, 1998.
- ↑ Facciola, Stephen. Cornucopia - A Source Book of Edible Plants. Kampong Publications, 1990.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.