Rubus innominatus
Rubus innominatus | |
Light: | |
Moisture: | |
Soil pH: | 5.6-8.4 |
Height: | 10' |
Blooms: | Early Summer |
Native to: | |
Edible Rating: | |
Tea: | Yes |
Rubus innominatus
Propagation: Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.
Cuttings of half-ripe wood, July/August in a frame[1].
Tip layering in July. Plant out in autumn.
Division in early spring or just before leaf-fall in the autumn[1].
Cultivation: Easily grown in a good well-drained loamy soil in sun or semi-shade[2][3][1].
Closely related to R. kuntzeanus[3].
This species is a raspberry with biennial stems, it produces a number of new stems each year from the perennial rootstock, these stems fruit in their second year and then die[1].
Plants in this genus are notably susceptible to honey fungus[1].
Range: E. Asia - China.
Habitat: Forests on mountain slopes, thickets, roadsides, streamsides, riversides in montane valleys at elevations of 400 - 2500 metres[4].
Edibility: Fruit - raw or cooked[5][6][7]. A good flavour[2][3]. The fruit is orange-red in colour and about 10mm in diameter[5][4].
Usage: A purple to dull blue dye is obtained from the fruit[8].
Pollinators: Insects
Soil: Can grow in light, medium, and heavy soils.
Drainage: Prefers well drained soil.
Seed Ripens: Mid Summer-Late Summer
Flower Type: Hermaphrodite
Links
References
- ↑ 1.0 1.1 1.2 1.3 1.4 Huxley, Anthony. The New Royal Horticultural Society Dictionary of Gardening. MacMillan Press, 1992.
- ↑ 2.0 2.1 Chittendon, Fred. RHS Dictionary of Plants. Oxford University Press, 1951.
- ↑ 3.0 3.1 3.2 Bean, William. Trees and Shrubs Hardy in Great Britain. Murray, 1981.
- ↑ 4.0 4.1 Flora of China. 1994.
- ↑ 5.0 5.1 Uphof, Johannes. Dictionary of Economic Plants. Weinheim, 1959.
- ↑ Usher, George. A Dictionary of Plants Used by Man. Constable, 1974.
- ↑ Tanaka, Tyōzaburō. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing, 1976.
- ↑ Grae, Ida. Nature's Colors. MacMillan Publishing, 1974.